How to create a sQuid account?
Register online and top-up your account
The school will send you a welcome letter with your own unique sQuid registration number. You will then need to create a sQuid account and register this number. The steps are outlined below and there are helpful on screen instructions for each step.
Step 1 - Create a sQuid account
Firstly you need to create an account with sQuid. You will need to give your personal details, create a Username and Password, and your own personal Security question and Answer.
Please note, if you have more than one child at the school, you will need to register each child separately with a different username. All other security information, i.e., passwords and security questions/answers can be the same for each.
Step 2 - Register your unique sQuid registration number
Having created an account you will be prompted to register your unique sQuid registration number, linking it to your sQuid account. This is the 16 digit number and 3 digit security code sent to you in your welcome letter.
Step 3 - Add money to your Cashless catering purse
Having created a sQuid account and registered your sQuid registration number you can top-up your account cashless catering account online. You can top-up from a credit or debit card or by bank transfer from your bank.
You can logon and check your balance at anytime. We’ll break down every transaction so you can see exactly where those pennies are going. You can also download your transactions if you wish to.
Add cash to your account
You’ll be able to reload your sQuid account online, from the comfort of your own home. You can do this via debit or credit card or by bank transfer.
View your personal details at anytime online. You can also update these by clicking on the Edit details button. You can also change your Email address and Password too.
sQuid is safer than using cash. How can this be so? sQuid is linked to biometric identification so the only person that can spend the cash on the sQuid account is your child using their thumbprint.
